Coffee Bean Origins and Details
Fazenda Passeio
Minas Gerais, Brazil
- Producer: Adolfo Henrique Vieira Ferreira
- Family Legacy: For three generations, the Vieira Ferreira family has perfected the art of coffee production. Their passion for quality shines through meticulous attention to detail, with most of the production still carried out by hand—from planting to the careful handpicking of cherries. This single-origin coffee is crafted to soothe your soul.
- Altitude: 1200m
- Varietal: Icatu
- Process: Natural
Fazenda Bom Jesus
Cristais Paulistas, Alta Mogiana Region, Brazil
- Owners: Gabriel and Flavia Lancha de Oliveira
- Altitude: 1270m
- Varietals: Mundo Novo and Yellow Catuai
- Process: Natural, sun-dried with a 30-day resting period
- Certifications: Rainforest Alliance Certified, UTZ Certified, Alta Mogiana Specialty Coffee Association (AMSC)
- Commitment to Sustainability: Gabriel and Flavia are not only passionate about coffee but also dedicated to uplifting their region. As founders of the Alta Mogiana Specialty Coffee Association, they champion sustainable practices, offer specialised training to their workers, and ensure literacy for all employees. They also support local education, requiring that all employees’ children are enrolled in school, and provide performance bonuses in addition to fair wages.